Easy Mexican Chicken Bake

You've heard me say it before, I don't enjoy cooking. What I enjoy even less is meal planning and grocery shopping. Thanks to E-mealz [see my previous post] I am now able to meal plan, grocery shop, save money, and eat healthy. Here is one of their recipes that was easy and family friendly this last week.

Should feed 4-6 adults & cost you less than $10 for ingredients.

Grocery list:

1.5 lb boneless/skinless chicken breasts

2- 15 oz cans black beans [rinsed & drained]

1 c FF sour cream [I used regular]

1 t Cumin

1 t Pepper

4 oz can chopped green chilies

6 small corn tortillas – cut into 2 inch strips

[I just laid down the whole tortilla]

1 c shredded sharp cheddar cheese

3 pears [peeled & halved]

[I didn't peel]

3 t light margarine

6 t brown sugar

6 t cinnamon

Mexican Chicken Bake

[6 servings @ 8 WW pts+ each]

Boil chicken for 10 min. or until done

Chop [I tore] & combine with:

Beans, sour cream, cumin, pepper,& chilies

Place tortillas in the bottom of dish

Cover with half chicken mixture

Repeat

Top with cheese

Bake 30 min @ 350.

Broiled Pears

[6 servings @ 2 WW pts+ each]

Half pears

Spray baking dish [or tray]

Place side up

Top each half with:

1 t margarine

1 t brown sugar

1 t of cinnamon 

[more or less I didn't measure]

Broil [I baked] about 5 minutes