Wednesday, August 18, 2010

Lazy Lasagna, Not So Lazy Wednesday

We fall out of our bed in the middle of the night. 

We eat waffles. We eat the Word. 
We fold clothes. We put away dishes. 
We play in the playroom. 

We watch Moses drool. 

We watch Moses learn to crawl. 

We color. 

We dress. We play at the park for hours.
We make new friends. We eat Chick-fil-a.
We don't get chocolate milk.
We shower. We get to bed at 1pm.
We all rest.

We watch Bibleman. We watch Super Why.
We pee on the floor [just Solomon]. 
We play in the playroom.
We  fight. We get disciplined. 

We cut. We glue. We color [again]. 

We make Lazy Lasagna.
We know it's still hours before daddy will be home. 
We dance. We run around. We play.
We smell dinner almost done. We clean up. 

We eat. 

16 whole lasagna noodles, uncooked 
1/2 teaspoon dried Italian seasoning 
6 cups  spaghetti sauce
1 1/2 cups Ricotta cheese
2 cups mozzarella cheese + 1/4 cup extra for topping 
1/2 cup grated parmesan cheese + 2 TBSP extra for topping 
1/4 cup milk
8 ounces cream cheese

Mix ricotta, mozzarella, parmesan, Italian seasoning, and milk in a bowl
Layer in a 13 x 9 inch dish
4 of the noodles
1/2 of the cheese mixture
1 1/2 cups of the spaghetti sauce
4 of the noodles
1/2 of the cheese mixture
1 1/2 cups of the spaghetti sauce
4 of the noodles
Whole 8 oz. cream cheese (cubed)
1 1/2 cups spaghetti sauce
4 noodles
-Top with remaining 1 1/2 cups of spaghetti sauce,mozzarella & parmesan cheese
-Bake tightly covered at 350 for about 45 minutes [or until edges are bubbly and center is hot]
-Take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving


  1. Is this the one Cara makes? It is so yummy.

  2. I love the photo of Moses drooling!



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